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Posted on by Keith Grainger

Contemplating the future of wine writing from the Gourmand Awards in Umeå

Posted on by Keith Grainger
Keith Grainger heads to Sweden to receive a prestigious Gourmand Award, a couple of awards in fact, and shares his thoughts on the future of wine writing.  The 2022 Gourmand Awards Ceremony took place from June 1st to 5th in Umeå, together with the International Food Symposium. I was delighted to receive an award, and also make two presentations at the symposium.  Umeå is in the north of Sweden a...
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Bringing small scale to the big stage: Some Chilean highlights from London Wine Fair

Posted on by Amanda Barnes
Amanda Barnes dives back into Chile, in London, while visiting the niche producers who came to London Wine Fair to share their old vines and artisanal wines. There was one particular corner of London Wine Fair I was keen to taste through earlier this month. Although there were some exciting and diverse samplings from Greece, Georgia and Uzbekistan, it was the unassuming stand of ProChile that off...
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Hashing out Neszmély

Posted on by Robert Smyth
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Meet the Friend: Sarah Hargreaves

Posted on by Amanda Barnes
Sarah Hargreaves
Sarah Hargreaves specialises in PR and communications in southern France with her company In The Mood PR. She explains in this Meet the Friend interview how she developed her career there and why she finds the Languedoc-Roussillon one of the most fascinating regions to work with. Amanda Barnes also learns about Sarah’s favourite way to discover new wines and some the vineyard ambles that Sarah is ...
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Meet the Member: René Langdahl

Posted on by Amanda Barnes
René Langdahl is wine writer, podcaster and educator in Denmark. In this interview, he tells Amanda Barnes why he never got that promised taste of DRC from his confirmation party, and why writing about wine for cash-strapped students was the start of his wine writing career. He also shares an insight into the post-pandemic wine world of Denmark and comments on the trends that excite him, including...
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Closing out cork taint

Posted on by Jochen Erler
corks
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Wine and the world’s changing climate 

Posted on by Chuck Byers
climate change
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Tasting Canada from coast to coast

Posted on by Amanda Barnes
Canadian wine tasting
Amanda Barnes’ palate spans 4,000 kilometres in one tasting as she also feels the buzz in being back at a live event.  There’s a certain joy about seeing familiar faces again in person, isn’t there? After two years of physical separation, although with perhaps some virtual interaction, between most nations in the wine industry, the revival of in-person wine tastings and trade shows feels quite he...
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Meet the Friend: Paul Mabray, pix.wine

Posted on by Amanda Barnes
Paul Mabray of Pix
Paul Mabray is one of the wine industry's foremost thinkers in bringing wine into the digital space. He has worked in important developments at wine.com, and founded vintank.com and winedirect.com, and today is focused on the development of pix.wine — a new wine discovery platform. Amanda Barnes interviews him as a new Friend of the Circle to find out what makes him tick, and how he envisions the ...
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Seeing the forest through the vines

Posted on by Amanda Barnes
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