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Posted on by Jancis Robinson MW

Sherry superb yet still slumbering

Posted on by Jancis Robinson MW
sherry
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Chasselas coming on

Posted on by Jochen Erler,
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An academic approach to acquiring fine wine

Posted on by Tony Harries
Tony Harries owns up to a sneaky student scheme he used to snap up some serious wine. His big bag, it turns out, was not full of books. I’m going to start with a confession; a youthful indiscretion and I know that when you first read this you’ll be shocked. Hopefully by the time you get to the end you might actually wish that I’d done worse. I want to talk about something I invented, called ‘Alco...
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Meet the Friend: Verity Milns

Posted on by Amanda Barnes
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Meet the Member: Hugh Johnson OBE

Posted on by Amanda Barnes
Hugh Johnson OBE is the world's best-selling wine writer and along with fellow Circle Member, Jancis Robinson, they have just launched the 8th edition 0f The World Atlas of Wine. Amanda Barnes interviews Hugh on his career as a wine writer and how he first came to put together the first edition of this revolutionary wine book in 1971. Hugh shares his thoughts on climate change, the evolution of wi...
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Meet the Member: Michael Edwards

Posted on by Amanda Barnes
Michael Edwards went from reading the Bar to dealing in Burgundy and is today one of the world's most respected Champagne writers and tasters. Amanda Barnes interviews him on his career in wine, the tides of change he has witnessed in Champagne, how he sees the future of wine and restaurant criticism and why a dirty Vodka Martini is the only secret in his cellar... How did you get into wine? In ...
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If you go Dão in the woods today…

Posted on by Amanda Barnes
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