Ambassadorial knowledge acquisition

Posted on June 24, 2022June 28, 2022 by Marc Millon

To access this post, you must purchase Premium Friend of the Circle (inc one-off joining fee) or 2026 Premium Friend of the Circle (current Friends renewal only/April), or log in.

Compact, classy and complex Collio

Posted on March 13, 2022March 19, 2022 by Filippo Magnani

To access this post, you must purchase Premium Friend of the Circle (inc one-off joining fee) or 2026 Premium Friend of the Circle (current Friends renewal only/April), or log in.

Mountain magic

Posted on December 19, 2021December 20, 2021 by Filippo Magnani

Filippo Magnani explores the grapes varieties, wines, people, culture and valleys of the Dolomites as he attends the third edition of the Wine Summit, organized by Consorzio Alto Adige Wines. Wine Summit is an extraordinary event which, through the masterful organization of Consorzio Alto Adige Wines, recounts the stories and people behind the wine of this magnificent wine region. Alto Adige is...

A year on: How the wine world is coping with coronavirus

Posted on August 20, 2021August 21, 2021 by Amanda Barnes

It’s been 18 months since the Covid-19 pandemic took its grip on the world and changed life as we know it. In April last year, we asked members from around the world to tell us what was happening in their country, and this month we’ve done the same. EUROPE Italy Michèle Shah reports on how Italy and its wine industry is coping with Covid, which wreaked havoc on the Mediterranean count...

Perusing premium Nebbiolo

Posted on May 5, 2021 by Filippo Magnani

To access this post, you must purchase Premium Friend of the Circle (inc one-off joining fee) or 2026 Premium Friend of the Circle (current Friends renewal only/April), or log in.

How the wine world is coping with coronavirus

Posted on April 2, 2020April 10, 2020 by Amanda Barnes

Members of the Circle of Wine Writers take a look at their regions, or regions to which they have recently travelled, to share some insight into how the wine world is coping with Coronavirus and the impact of lockdown and social distancing on their businesses. A letter from the Editor: Well, hasn't life as we know it changed in the last month? Last month, we were beginning to cancel events f...

Clearly Bardolino

Posted on March 11, 2020 by Meg Houston Maker

To access this post, you must purchase Premium Friend of the Circle (inc one-off joining fee) or 2026 Premium Friend of the Circle (current Friends renewal only/April), or log in.

A look at 2019 Chianti Classico

Posted on March 11, 2020March 14, 2020 by John Salvi MW

John Salvi MW attends Chianti Classico Collection 2020 and crafts his conclusions on the 2019 vintage by digging deep into the factors that have delivered a generous yield of wonderful wines. A record number of producers turned out at the 2020 edition of Chianti Classico Collection, and more than ever before showed their new vintage – the 2019. There were 56 producers pouring 2019s at the Stazio...

Foraging for Pignoletto in the Bolognese hills: Emilia-Romagna Trip Report 2019

Posted on October 7, 2019October 9, 2019 by Fairlamb, Keay & Barrett

Circle members Neil Fairlamb, Justin Keay and Stephen Barrett voyaged into the wine regions of northern Italy on a Circle trip to Emilia-Romagna from 31st May to 2nd June. They share their experiences of this delicious corner of Italy, from the underrated delights of Pignoletto (both in its bubbly and still rendition) to the tempting trattorias and delectable cuisine of the region. Neil ...

Opening the Wine Doors of Florence

Posted on August 4, 2019 by Andrew Barrow

Andrew Barrow sheds light on the forgotten Florentine portals that date back to the Medici period and served vino from beyond the city’s walls well into the last century. “You sure they ain’t religious tabernacles?” – my unimpressed companion questioned. No, the 167- odd Wine Doors of Florence, the basis for my final project for the Falmouth University MA course, which covered these little remnan...