Author: Liz Sagues

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Posted on by Liz Sagues

A flood of information: the relevancy of Circle online seminars

Posted on by Liz Sagues
Committee member Liz Sagues looks back on several superbly salient sessions of the ‘Let's talk about...’ series. The timing could not have been more topical. As members logged in for the first of the Circle's June ‘Let's talk about...’ webinars, Philip Cox, owner of Romanian winery Cramele Recas and one of the presenters, sent a 'Sorry, I'll be late' message. The reason: he was dealing with a mas...
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Tenuta di Arceno and its plot to plant parcels with the perfect variety 

Posted on by Liz Sagues
Committee member Liz Sagues reports on the emergence of micro crus at the ancient 1,000-hectare estate that can help to place similar emphasis on both savouring Sangiovese and producing stunning Super Tuscans. Whither the future of Tuscany? In Chianti Classico or in Super Tuscans? That was one of the questions posed as participants in a recent ‘CWW Let's talk about...’ webinar toured the hills, a...
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New Member: Nathalie Spielmann

Posted on by Nathalie Spielmann
Nathalie Spielmann (PhD) is professor of marketing and Director of the MSc Wine & Gastronomy at NEOMA Business School in Reims France. Prior to becoming an academic, she was an advertising executive in Montreal, Canada while also tending a popular blog on all things food and wine, and writing occasional pieces on nostalgic food experiences and student budget options for Nightlife, a lifestyle ...
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Tasting through Tokaj

Posted on by Amanda Barnes
Amanda Barnes takes to the hills of Tokaj to learn about the fascinating history and art of sweet, sparkling and still wines in the region from László Mészáros, director of Disznókõ. “We are the oldest wine region, but still a very young one,” this simple statement made by László Mészáros, director of one of Tokaj’s most esteemed estates, Disznókõ, became increasingly poignant and meaningful to m...
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Meet the Member: Geoffrey Dean

Posted on by Amanda Barnes
Geoffrey Dean has been writing about cricket since the late 1980s and it was on some of those cricketing adventures abroad that he fell into the world of wine. Since completing the WSET Diploma in 2011, he divides his time between wine regions and cricket tours, writing for several sports and drinks publications in the UK today. Amanda Barnes interviews him for our Meet the Member interview, while...
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Snapping Santorini

Posted on by Amanda Barnes
Jon Wyand shoots wine, wineries, vintners, vineyards, white churches and the breeze in a study trip diary about the superbly scenic Cyclades island that’s written from a photographer’s angle and perspective. Monday 17th April. 4 am. The big day has arrived. Everyone has been telling me how wonderful Santorini is. ‘A photographer’s paradise,’ one winemaker emailed me. I’m to join half a dozen win...
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Counteracting climate change

Posted on by L.M. Archer
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
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The Hungarian sparkling revolution

Posted on by Robert Smyth
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
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Gallery: Winemaker portraits by Patrick Eagar

Posted on by Patrick Eagar
Circle member Patrick Eagar has dug deep into his photography archive to share ten portraits of winemakers in France, Australia and Lebanon with us in a new Gallery on The Circular. Please respectfully note that all of these photos, and all the Circle of Wine Writer galleries, are not to be republished without the photographer’s permission. Any usage without permission is an infringement of c...
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New member: Toshio Ueno

Posted on by Toshio Ueno
Toshio Ueno is the creator of Sake School of America and English Shochu Adviser Certificate program, and only one in the world to hold Master of Sake (酒匠), Master Sake Sommelier (日本酒学講師), WSET Sake Educator diploma and WSET Diploma in Wine & Spirits. Born in Japan where his family has grown Japanese wine grape, Koshu, for generations, Toshio grew up helping the business from a young age. Tosh...
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