Keith Grainger engages in deep conversation on a range of vinous subjects with winemaker Nicolas Seillan, and finds a reborn Saint-Émilion estate that has come of age.
How we define and identify quality in wines is a topic that I have written about extensively. Quality may be assessed using many criteria and, to me, one of the most important of these is that a wine should exude ‘a sense of place’...
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