James Halliday moves from tasting to new technology

Circle member and esteemed Australian wine writer James Halliday is taking a step back from some of his tasting duties at renowned publication, the Halliday Wine Companion, in order to focus on initiatives to support the wine industry and lead innovation in response to the increasing threats of drought and bushfire, as well as the impact of Covid 19 on the wine industry. James will guide the de...
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New Member: Darren Gall

Darren Gall
Darren Gall has worked in the wine industry for three decades as winemaker, grape grower, brand and market developer, writer and judge. He has lived and worked in the wine regions of Coonawarra, McLaren Vale and Margaret River and has travelled the world as an ambassador for wine. Darren began exporting to Asia a quarter of a century ago and has lived in the region since 2001, developing markets ...
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Bükk buckles down

Ádám Berkecz Lillafüred Palace
Robert Smyth finally frees the shackles of lockdown on his first post-Covid wine trip, and finds winemaking momentum building in the mountains around Miskolc, in north-eastern Hungary. A version of this article earlier appeared in the Budapest Business Journal. It was a welcome change to return to Hungarian wine country in June, to witness a barely-known cum less prestigious wine region take stri...
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New member: Moshé Cohen

A wine blogger and a producer of his www.InTheVineyardWith.com Wine Podcast, Moshé began writing about wine in 1996, with a weekly wine column for the Israeli financial magazine Globes. Moshé has also contributed wine articles to the Gastronomic magazine Al-Hashulhan and appeared as a guest contributor for Purple Pages and The Wine Beat. He is an Associate Judge on the IWC.   We welc...
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Promise amongst the peaks and the pumice

Old vines sur échalas in Boudes ©WL
Continuing on from her introductory article in August’s Circular on the Côtes d’Auvergne region in the Puy de Dôme department, within the volcanic part of France’s Massif Central, Wink Lorch visits producers big and small, and finds plenty of potential in the region that has altitude and ash to its advantage. With only about 400 hectares (ha), Côtes d’Auvergne inspired me to think once again abou...
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Gallery: England’s vineyards from the sky by Mick Rock

Mick Rock started photographing the British wine industry in 1985. Now, with a drone, he has have set himself a project to reveal the beauty and uniqueness of our British vineyards from a new angle. Many images are stitched from several frames to showcase our landscapes in a way which a single frame (or even video) cannot. Mick started this project in September 2019, after gaining his CAA PfCO (Pe...
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The Future of Wine Tastings – Industry survey results

Charlotte Hey reports on the findings of The Future of Wine Tastings survey held by various communications teams in the wine industry.  The Future of Wine Tastings research, carried out by a collection of the UK's leading wine PR agencies and generic wine bodies surveyed 1500+ wine trade professionals, buyers, press and influencers in the UK and abroad over period of a month from the 11th June- 7...
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Meet the Friend: Emma Roberts

Emma Roberts
Emma Roberts is director of Eviva Communications working with clients that range from Picpoul de Pinet to Japanese spirits. Amanda Barnes interviews her to find out more about how she got into the wine world and how lockdown has changed the industry from her perspective, including the positive side of helping the planet, riding a bicycle and working in your pyjamas.   How did you get into...
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