Wine Australia updates education programme

Wine Australia’s free, comprehensive education programme Australian Wine Discovered has been refreshed and 25 topics are now available online with additional resources, updated commentary and advanced notes. Since its launch in 2019, the programme has been downloaded over 23,000 times by media, educators, wineries, retailers, distributors and wine enthusiasts across the world. Australian Wine Dis...
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Counting the true cost of wine

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A cultural conundrum

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Book review: Strong, Sweet & Dry by Becky Sue Epstein

Strong, sweet & dry
Becky Sue Epstein explores the styles and stories of Vermouth, Port, Sherry, Madeira and Marsala in her latest book, Strong, Sweet & Dry, as Amanda Barnes discovers while reading and reviewing her book during lockdown.   Quarantini hour has been the highlight of most of my lockdown days and while I am a big drinker of martini, I have never really given much thought to the Vermouth that ...
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Let’s talk about… CWW webinars!

Robert Smyth recaps the Circle's new way of doing tastings — virtually. He shares how it has changed his experience as an overseas member, and reflects on one of his favourite sessions from this month. As an overseas member of the CWW, it has always been a challenge for me to participate in many ‘live’ Circle events, which often take place in the London area. For example, as much as I’ve always...
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Meet the Member: Magnus Reuterdahl

Magnus Reuterdahl is a leading wine blogger and writer in Sweden. Amanda Barnes interviews him to find out more about how he transitioned from being a real-life Indiana Jones to a bonafide #winelover  How did you first discover a passion for wine?  My interest in wine started in the 90s but it was in the early 2000s it really took off with the rise of wine blogging. I started my first wine b...
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Meet the Friend: Jo Wehring

Jo Wehring is best known as the UK market manager for Wines of South Africa, where she has witnessed an incredible change in the South African wine scene as Amanda Barnes finds out in their interview. How did you first get into wine? While at university, I worked part-time in Victoria Wines and I began to get interested in the world of wine. Once I graduated, with a degree in Art History & P...
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The Drinks Trust encourages us all to get a round in

Liz Sagues shares some of the charitable initiatives in the drinks industry that have come in response to the growing economic, social and health crisis related to Covid-19, most especially the emergency fund by The Drinks Trust. The long-term implications of Covid-19 for people in the wine trade, and in hospitality in general, are enormous. They stretch beyond those who grow grapes, make wines, ...
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Modern Malbec and the Mendoza matriarch

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