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Posted on by Liz Sagues

Porto Protocol: towards a future safer from climate change

Posted on by Liz Sagues
Liz Sagues takes a look at the Porto Protocol and how it is helping drive forward the discussion on sustainability in the wine industry. In 2021, sustainability continues to be the green buzzword, spoken everywhere throughout the wine world. Individual and collective initiatives are legion, but have enough wine people heard of the Porto Protocol foundation? Its ambitious vision is to see a world ...
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Furztrocken – now that’s pretty dry in Deutschland

Posted on by Paula Redes Sidore
Germany
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An ever-inclusive circle

Posted on by Amanda Barnes
Circle Let's Talk About series
Liz Sagues looks back on the birth of the Let's Talk About... series of Circle webinars, a ray of vinous light in otherwise trying times, which have not only served to be keep members informed, but have also brought them together. She, as one of the organisers, also reveals that these wonderful web sessions will continue in 2021 and will be held twice monthly. Good can come out of bad: the corona...
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Georgia on my laptop

Posted on by Amanda Barnes
georgia wine region visit
Amanda Barnes takes off on a virtual tour of Georgia and its wines, made from an impressive inventory of indigenous grape varieties. I have a friend who always sees the bright side of life. It sounds rather trite to describe someone this way, but I don’t know anyone quite as capable as finding the silver lining as her. During lockdown (Lockdown 1, in April), instead of getting rather depressed ...
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Appraising Austria’s new single vineyard releases

Posted on by Amanda Barnes
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Full Bodied: The faded memories of a big man in the wine trade

Posted on by Christopher Fielden
Christopher Fielden spent lockdown earlier this year penning his memoirs, Full Bodied: The faded memories of a big man in the wine trade, which Amanda Barnes reviews this month. We also publish an entertaining extract from the book as Christopher gets to grips with the Albanian wine market. Christopher Fielden has incredible stories that you can truly relish in with him in his newest book, Full B...
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Redefining Rueda

Posted on by Liz Sagues
Liz Sagues interviews Santiago Mora Poveda, director general of Rueda DO, the denominación de origen that makes more white wine than any other in Spain, on the region’s recently revamped rules. Liz was inspired to arrange the interview, which is a Circular exclusive, after enjoying the Circle's 'Let’s talk about Ramón Bilbao in Rueda – Verdejo and Sauvignon Blanc' with Sara Bañuelos, the company t...
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Ingesting España from afar with Eat Spain, Drink Spain

Posted on by Liz Sagues & Amanda Barnes
Liz Sagues and Amanda Barnes delight in and devour some Spanish delights as they 'Eat Spain, Drink Spain’ in the nationwide November campaign.   Pairing Spanish delicacies from dish to glass Suitably prepared with a pre-delivered hamper stacked with Spanish food and wine goodies, Liz Sagues gets in on some perfect pairings that nevertheless don’t quite please everyone. A big thank-you is ...
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