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Playing it cool in Victoria
Barefoot in the Douro
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Atypical ageing slips under the radar
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Dry Asti, Barbera, a new DOCG and the Brachetto beyond
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Why terroir?
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The Spanish wine region with a secret white weapon
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In pursuit of pét-nat
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Tiny Távora e Varosa turning out top sparklers
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Staggering numbers build the prosecco revolution
Steve Pryer visits Italy to explore the facts, figures and reasons why the tsunami of easy-drinking, affordable Italian sparkling wine has changed the drinking habits of many Britons.
Prosecco has been the UK’s bubbly sensation of recent years. Despite some recent reports of a slow-down in sales, the UK remains one of biggest buyers of this Italian sparkler, purchasing more than one-third of all...
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A fine Anglo-French affair: the creation of Champagne
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