
Caroline Gilby MW revels in Rebula, the golden grape that encapsulates the terroir of Brda/Collio and appears to be coping well with challenges of climate change.
Somehow, I seem to have become a bit of an evangelist for obscure grapes from Central and Eastern Europe, and one of my favourites is the golden grape called Rebula in Slovenia and Ribolla Gialla in Italy. A recent trip to the Brda Home...
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