Features

Home / Archive by category "Features" (Page 23)
Posted on by Amanda Barnes

Jane Anson, Oz Clarke & Keith Grainger shine at the Gourmand awards

Posted on by Amanda Barnes
Congratulations to the Members who took home celebrated Gourmand Awards for their books in the awards ceremony last month. Jane Anson, Oz Clarke and Keith Grainger all took home significant awards for their new books. Jane Anson won Best of the Best for her book, Inside Bordeaux, which was published earlier this year. Oz Clarke won the World Wines award for his book, English Wines, published...
Read More

Aile D’Argent La Magique

Posted on by Amanda Barnes
Beyond the wine: John Salvi MW recounts a moving experience with Baroness Philippine de Rothschild, involving a book of fairy tales written for her by her father Baron Philippe de Rothschild, in which the two feature. A number of years ago I was honoured to be invited to lunch at Château Mouton Rothschild by the Baroness Philippine de Rothschild, together with Clive Coates. For some reason she co...
Read More

Oz Clark On Wine: Oz’s most personal book to date

Posted on by Oz Clarke
Oz Clarke On Wine is a fast-paced, informative and witty romp around the world of wine, crammed with Oz’s encyclopaedic knowledge and personal tastes. The newly published book explores the grape varieties key to the world’s major wine styles, and the vineyards and regions where a vast trove of wine treasure lies waiting for discovery. Oz conjures up the wine world’s most beautiful landscapes, i...
Read More

On California published by Académie du Vin Library

Posted on by Amanda Barnes
Last October, the Académie du Vin Library published a seminal book on California wine —past, present and future stories told by renowned international wine writers, including members of The Circle of Wine Writers. On California is the long-awaited collection of best works from the world's most beloved wine writers, following its predecessor, On Bordeaux. The newest title encompasses the expansi...
Read More

Virginia Gold: the nascent wines of Barboursville Vineyards

Posted on by Richard Leahy
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Raymond Blake set to publish Wine Talk

Posted on by Raymond Blake
Raymond Blake is set to have his latest book, Wine Talk, published early next year by Skyhorse in New York. Raymond Blake is one of Ireland’s leading wine writers, whose work appears in numerous magazines across the globe, including The World of Fine Wine. Recently he has also established a strong online presence, presenting wine tasting webinars to audiences in four continents, as well as priv...
Read More

Billy Abbott publishes The Philisophy of Whisky

Posted on by Amanda Barnes
Philosophy of whisky
Billy Abbott has published The Philosophy of Whisky, a book taking 'a short look at the history of whisky and how it’s drunk today'. The book is accompanied by illustrations from the British Library archives and includes, according to Abbott, "one invocation of irony, lots of realisation that the English were complete gits in the past, and one severed digit". It was recently reviewed by Club...
Read More

An open letter: Lighter glass bottles campaign

Posted on by Aleesha Hansel
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
Read More

Meet the Friend: Alan Aboud, FONDATA

Posted on by Alan Aboud
Alan Aboud is the creative director of Fine and Rare's new FONDATA publication (which features Member Jancis Robinson MW on the cover in its first edition). In this Meet the Friend interview, Amanda Barnes finds out how the fine wine market has changed during the pandemic, the concept of a 'journal of adjacencies' and why moving from Black Tower to Meursault has been great for his palate but not h...
Read More