Author: Liz Sagues

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Posted on by Liz Sagues

A green bottle start to the Let’s talk about… year

Posted on by Liz Sagues
Liz Sagues shares details on what members can look forward to in the first Let's talk about... sessions for this calendar year. She also looks back at Jancis Robinson MW's hotly-attended session on the importance of bottle weights, which kicked off the year's talks in early January, as well as Randy Caparoso's recent session on the old vines of Lodi. Such is Jancis Robinson's determination to pro...
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A rebel among the hills

Posted on by Caroline Gilby MW
Caroline Gilby MW revels in Rebula, the golden grape that encapsulates the terroir of Brda/Collio and appears to be coping well with challenges of climate change. Somehow, I seem to have become a bit of an evangelist for obscure grapes from Central and Eastern Europe, and one of my favourites is the golden grape called Rebula in Slovenia and Ribolla Gialla in Italy. A recent trip to the Brda Home...
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New Member: Kevin Day

Posted on by Kevin Day
Kevin Day is a wine writer, educator, professional photographer & the Editor in Chief of the wine publication Opening a Bottle which he established in 2014. He is based in Denver and an Italian and French Wine Scholar, having passed both courses with highest honours. In 2019 he was nominated for the Louis Roederer Wine Writers’ Award for ‘Emerging Wine Writer of the Year’.
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New Member: Jason Millar

Posted on by Jason Millar
Jason Millar is an independent wine writer, consultant, tasting presenter and judge, specialising in the wines of Italy and South Africa. He has worked in publishing and then as buying director for independent merchant Theatre of Wine. Whilst completing his WSET Diploma, Jason took home three scholarships, including the Vintners Cup. He now writes a regular column for Drinks Retailing among ...
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New Member: Benjamin North Spencer

Posted on by Benjamin North Spencer
Benjamin North Spencer is a consulting winemaker, journalist, the founder of the Etna Wine School in Sicily, and the award-winning author of The New Wines of Mount Etna. The New Wines of Mount Etna won The Gourmand Award's Best European Wine Book in 2021 and is available in English and Italian. Ben holds a Diploma in Wines and Spirits from the Wine & Spirit Education Trust and a writing degr...
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New Member: James Button

Posted on by Amanda Barnes
James Button began his wine career at Majestic Wine in 2006, giving him a strong grounding in the subject before completing the WSET Level 4 Diploma in 2010. From 2014 to 2016 he managed the fine wine department of a startup wine company in London, before joining Decanter as digital sub-editor. Today, James is Decanter’s regional editor for Italy and travels regularly to the country.
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Advances in Armenian fizz well worth the wait

Posted on by L.M Archer
To access this post, you must purchase Friend of the Circle (inc one-off joining fee), Corporate Friend of the Circle (inc one-off joining fee), Friend of the Circle (renewals) or Corporate Friend of the Circle (renewals), or log in.
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New Member: Nicole Harreisser

Posted on by Nicole Harreisser
Nicole Harreisser originally comes from Munich, Germany and has lived in Zurich since 2014. As now an editor at the European wine magazine VINUM, she writes about various wine regions around the world and started the WSET in Spirits. She also takes part in national and international wine awards as a juror and professional taster.
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New Member: Kristel Balcaen

Posted on by Kristel Balcaen
Kristel Balcaen is a Flemish wine writer, educator and consultant. She has a study background in English and German linguistics and literature and has worked professionally in higher education for 25 years. She holds the Sommelier-Conseil qualification, the WSET Diploma and is currently an MW student. She is the author of Wijnboek voor Foodies, writes the section on Belgium’s wines for Hugh Joh...
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