Stepping out of the Laguedoc’s shadow: The Wines of Roussillon

The wines of Roussillon by Rosemary George MW
Rosemary George MW shares why she believes that Roussillon deserves to be recognised as its own distinct wine region, no longer only an appendage to Languedoc, and how she researched her latest book on the region, The Wines of Roussillon. Why write a book on the wines of Roussillon? For the simple reason that Roussillon stands alone, proud and independent. For so long it has suffered a union of...
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New Member: Chris Foulkes

Chris Foulkes
Chris Foulkes is an editor and publisher specialising in wine. With Carrie Segrave, he runs Segrave Foulkes Publishers – also Berry Bros. & Rudd Press in partnership with the London wine merchants. BB&R Press publishes Inside Burgundy by Jasper Morris (2010; second edition 2021) and Inside Bordeaux by Jane Anson (2020), plus other titles and ebooks. Chris began publishing as head of Mitch...
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The Gran Canaria wine challenge

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What’s in a label and the EU’s new laws

Lawyer cum sommelier Dominic Buckwell gets inspiration from the Institute of Masters of Wine webinar on Labelling rules and transparency, detailing a complex past and giving the lowdown on proposed new and potentially game-changing legislation. Laws ensuring adequate packaging and labels for food and drink to protect consumers have existed since time immemorial. Weights and measures rules date fr...
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Exploring Quinta da Boavista and the old vines of Douro with Carla Tiago

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Meet the Friend: Tanya Schmitt, Croatia Unpacked

Tanya Schmitt is keen for the world to know the beautiful wines and destinations of Croatia through her company Croatia Unpacked. Amanda Barnes interviews her about how she got into the wine world, why she thinks Istria is a hidden gem (especially in Autumn and truffle season) and how Grk has finally reached the shores of Ontario, Canada.   What sparked your interest in wine?  I’ve always enjoy...
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Tribute to Steven Spurrier (1941 – 2021)

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A dearth of diversity

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Let’s taste… Cali Cab

California Cabernet
With the wines in her glass and the winemakers live on her laptop, Amanda Barnes is virtually transported to California in the inaugural session of the Circle’s new series of wet webinars. Kicking off The Circle’s first ‘Let’s Taste…’ talk series last month, a trio of California vintners took the hot seat, sharing their Cabernet Sauvignon blends last month. As the most planted and most revered va...
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