Highlights Archives - Page 6 of 25 - Circle of Wine Writers

Manchuela – Spain not as we know it

Posted on July 29, 2023 by Keith Grainger

Keith Grainger goes off the beaten track, not so far from Benidorm, but in other ways a world away, and is beguiled by Bobal, Moravia Agria, Garnacha Tintorera (Alicante-Bouschet) and Macabeo. It’s a source of endless fascination as to why some wine regions have become world famous, whilst others remain largely unknown. “Monsieur, c'est le terroir!” is an oft-heard response, when asking the winem...

Bringing precious plantings into the present

Posted on July 26, 2023 by Alder Yarrow

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Patience, perseverance and pasta: Antinori launches its London Cantinetta

Posted on June 26, 2023June 27, 2023 by Amanda Barnes

Amanda Barnes sits down to taste a vertical of Solaia as the Antinori family launches its latest restaurant in the heart of London. “Having 630 years of history helps us to be patient,” says Allegra Antinori, 26th generation of the Antinori wine dynasty and the middle of the three sisters gradually taking over from their father, Marchese Piero Antinori. “This is not a soft launch, but a long la...

Tenuta di Arceno and its plot to plant parcels with the perfect variety

Posted on June 23, 2023June 30, 2023 by Liz Sagues

Committee member Liz Sagues reports on the emergence of micro crus at the ancient 1,000-hectare estate that can help to place similar emphasis on both savouring Sangiovese and producing stunning Super Tuscans. Whither the future of Tuscany? In Chianti Classico or in Super Tuscans? That was one of the questions posed as participants in a recent ‘CWW Let's talk about...’ webinar toured the hills, a...

Snapping Santorini

Posted on May 18, 2023May 22, 2023 by Amanda Barnes

Jon Wyand shoots wine, wineries, vintners, vineyards, white churches and the breeze in a study trip diary about the superbly scenic Cyclades island that’s written from a photographer’s angle and perspective. Monday 17th April. 4 am. The big day has arrived. Everyone has been telling me how wonderful Santorini is. ‘A photographer’s paradise,’ one winemaker emailed me. I’m to join half a dozen win...

The Hungarian sparkling revolution

Posted on May 15, 2023May 15, 2023 by Robert Smyth

Rekindling the magic of Montes de Málaga

Posted on April 29, 2023April 29, 2023 by Amaya Cervera

Awe-inspiring Amarone

Posted on April 29, 2023April 29, 2023 by Filippo Magnani

Filippo Magnani finds himself revelling in the new releases of Valpolicella’s finest and shares his top tips both on what to taste and where to stay. The Amarone Opera Prima took place this year on 4th and 5th February, majestically organized by the Valpolicella Wine Consortium, at the Gran Guardia Palace in the heart of Verona. The president of the consortium, Christian Marchesini, opened the ev...

The total tinajero

Posted on February 26, 2023 by Amaya Cervera

The Jewel in the Crown

Posted on December 28, 2022 by Fiona Morrison MW

In this excerpt from On Champagne: A tapestry of tales to celebrate the greatest sparkling wine of all…, Fiona Morrison MW falls in love with the Vieilles Vignes Françaises, Champagne’s most mysterious wine, which hails from a tiny walled plot of Pinot Noir vines in the Grand Cru village of Aÿ. Treasured possession of the house of Bollinger, this is a site that’s been admired for its wines since m...