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Posted on July 9, 2018July 9, 2018 by Amanda Barnes

Discovering the new Douro

Posted on July 9, 2018July 9, 2018 by Amanda Barnes

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Delving into the Marche: CWW Trip Report 2018

Posted on July 6, 2018August 10, 2018 by Circle members

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Grower communication pains in Champagne

Posted on July 5, 2018July 5, 2018 by Caroline Henry

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Tasting through the ‘Grandes Pagos’ of Spain

Posted on June 4, 2018 by Amanda Barnes

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The new world wines of Wales

Posted on June 4, 2018June 7, 2018 by Linda Johnson-Bell

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Chianti Classico beyond the wine – there’s top olive oil, prosciutto and pecorino too

Posted on June 4, 2018 by Neil Fairlamb

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Pushing the boundaries of South America

Posted on June 4, 2018June 4, 2018 by Richard Bampfield MW

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MTM: Jane Anson

Posted on May 26, 2018June 5, 2018 by Amanda Barnes

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Israel, the most southern Mediterranean country

Posted on May 25, 2018June 4, 2018 by Rosemary George

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Is the future of wine production open-source?

Posted on May 6, 2018May 8, 2018 by Amanda Barnes

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